Get ready to slap ya mama after you make up this delicious and easy fried okra! You won’t want to slap her, but you just don’t have a choice…it’s that dang good! Fried okra is one of my husband’s ultimate favorite foods, but I wouldn’t ever make it because of the hassle of frying food indoors in a saucepan. What with all the trouble of getting your oil to the right temperature and keeping it there the whole time, not to mention trying to clean up all the grease spatter afterwards. It’s enough to give a clean freak a serious eye twitch. Yes, my eye twitches like a crazy person in the cartoons when I get stressed out about something.
Enter the Fry Daddy. Backstory time: My parents put in a garden at their place and one of the things they planted were okra plants. Now I thought okra plants were maybe a foot tall and gave you very limited crops. Um, no. Not at all. Or else my dad is a genius horticulturist. Their plants are no joke at least 6 feet tall and they get a full crop every four days filling a 5 gallon bucket at least halfway up every time. So, naturally my parents have been generously sharing their abundant supply of okra with us.
While we were there my mom made us some fried okra to go with our dinner in her little Fry Daddy deep fryer. I was hooked. I have always wanted to buy a deep fryer but I never did take the plunge. After seeing that little guy in action though I hopped right over to Amazon and ordered my own! Tyler is thrilled and we now have fried okra on the menu pretty regularly. And to think I was only going to throw that okra in my gumbo!