Mexicanish Rice

Okay I say “mexicanish” because its not like the rice you get in Mexican restaurants, but it definitely has a Mexican flair. I stumbled across this mixture while making another recipe and was way psyched to have an easy way to season rice. This stuff is super good!

Mexicanish Rice

  • 1 cup cooked instant rice (I used instant brown rice and cooked 2 servings)
  • 1/2 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp garlic salt
  • 1 tsp dried cilantro

Cook the rice and after it has cooled down, mix in the seasonings. Boom! Done! Now you have some awesome, quick rice that can go with a lot of different dishes. Enjoy y’all!

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